Cosy Club

Nocellara Olives

Categories: 163

Sharing Monkey Bread

Soft tear‑and‑share bread enriched with Cornish clotted cream and finished with a miso glaze. Created exclusively for Cosy Club by Baker Tom in Cornwall.

Categories: 819

Mozzarella and Gran Levanto Cheese Arancini

Three arancini with a smoky piquillo pepper relish.

Categories: 359

Crispy Cauliflower

Tossed in a sweet chilli glaze with satay mayonnaise, sesame and curry leaves.

Categories: 441

Pulled Beef & Smoked Bacon Croquettes

Three croquettes with black garlic aioli and crispy leeks.

Categories: 367

Traditional Iraqi Laffa Flatbread

With butter and sea salt.

Categories: 570

Halloumi & Hot Honey

Served with a mizuna and pickled onion salad.

Categories: 495

Asian Buttermilk Fried Chicken

Served with a sticky soy, ginger, sesame and chilli glaze.

Categories: 307

Garlic & Paprika Prawns

Garlic, lemon and chilli king prawns tossed in smoked paprika butter, served across three toasted sourdough bites.

Categories: 597

Charred Padron Peppers

With pimento pesto, pickled shallots and toasted pine nuts.

Categories: 161

Black Pepper and Lemon Smoked Salmon

With honey‑whipped ricotta and a soft herb salad served on rye bread.

Categories: 256

King Prawn & Cod Linguine

King prawns and line-caught cod with a creamy saffron, lemon zest & white wine sauce.

Categories: 640

Malvani Chicken Curry

Chargrilled chicken breast simmered in a rich, aromatic Malvani-style sauce made with coconut, red onion & tamarind. Served with fragrant cumin rice and a cooling raita.

Categories: 834

Chestnut Mushroom, Tomato & Spinach Malvani Curry

Sautéed in a red onion, coconut & tamarind curry sauce. Served with fragrant cumin rice and a fresh cucumber & tomato salad.

Categories: 675

Panko-Crusted Cod & Chips

Iraqi laffa flatbread with olive oil, butter & sea salt

Categories: 800

Spanish Chicken

Line-caught cod, caper butter sauce, sautéed spinach, served with chunky chips.

Categories: 775

Buttermilk Chicken Milanese

With a free‑range fried egg, Gran Levanto cheese, truffle and black garlic aioli. Served with fries or green salad.

Categories: 1110

Herb-Crusted Roast Salmon Fillet

Served with crushed baby potatoes, garden peas, broad beans, sugar snaps with a pea and tarragon velouté.

Categories: 673

Bulgur Wheat and Pickled Green Apple Salad

With mizuna, tenderstem broccoli, green beans, smashed cucumber, mint, basil, toasted sunflower seeds, honey yoghurt and preserved lemon vinaigrette.

Categories: 589

Chicken and Smoked Bacon Caesar Salad

With roasted chicken breast, smoked bacon, gem lettuce, soft‑boiled free‑range egg, focaccia croutons and Caesar dressing.

Categories: 708

Korean Fried Chicken Burger

Crispy chicken breast in a gochujang glaze, with carrot & sesame slaw, garlic aioli, crispy onions and pickled gherkins.

Categories: 1298

Cosy Smash Burger

Double beef rib patty loaded with cheddar, pickles, house bacon jam, caramelised onions and gravy mayonnaise, served with dipping gravy.

Categories: 1533

Cosy Vegan Smash Burger

Double plant-based patty, caramelised onion, tomato, black pepper aioli and house pickles.

Categories: 1596

Cosy House Burger

Beef rib patty, pickles, house bacon jam and mizuna.

Categories: 1542

6oz Flat Iron Steak

Grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

Categories: 1026

10oz Rib-Eye Steak

28-day dry-aged, grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

Categories: 1217

Macaroni Cheese

With Barber's Vintage Cheddar

Categories: 560

Tomato & Basil Salad

With red onion, extra virgin olive oil, and aged balsamic.

Categories: 82

Steamed Tenderstem Broccoli

Categories: 27

Truffle & Gran Levanto cheese fries

Categories: 460

Sweet Potato Fries

Categories: 233

Fries

Categories: 381

Crushed Baby Potatoes

Categories: 72

Green Salad

Gem lettuce, mizuna, pickled green apples and roasted sunflower seeds with a sherry and maple dressing.

Categories: 72

Fresh Green Beans

with sweet pickled shallots, pine nuts, and a sherry and maple dressing.

Categories: 143

Rich Chocolate Delice

Smooth chocolate truffle, biscuit base, chocolate sauce, vanilla pod ice cream and dark chocolate soil.

Categories: 621

Brûléed Miso Caramel Custard Tart

Served with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath.

Categories: 1091

Dark Chocolate Mousse

With Belgian Chocolate Callebaut dark chocolate, served with clotted cream ice cream and honeycomb.

Categories: 321

Sicilian Lemon and Raspberry Sorbet

With fresh raspberry and lemon balm.

Categories: 64

Mascarpone and Madagascan Vanilla Cheesecake

Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.

Categories: 1622

Coconut and Lime Panna Cotta

With fresh mango, mint and a coconut biscuit crumb.

Categories: 359

Tiramisu

Espresso and Marsala-soaked sponge, layered with whipped mascarpone cream, finished with cocoa and chocolate mocha beans.

Categories: 810

GF Dark Chocolate Mousse

Served with clotted cream ice cream and honeycomb sprinkles.

Categories: 321

GF Sicilian Lemon & Raspberry Sorbet

With fresh raspberry and lemon balm.

Categories: 64

GF Coconut and Lime Panna Cotta

With fresh mango, mint and a coconut biscuit crumb.

Categories: 359

GF Mascarpone and Madagascan Vanilla Cheesecake

Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.

Categories: 1622

Vegan Coconut and Lime Panna Cotta

With fresh mango, mint and a coconut biscuit crumb.

Categories: 359

Vegan Sicilian Lemon and Raspberry Sorbet

With fresh raspberry and lemon balm.

Categories: 64

Espresso Martini

Vanilla vodka, Kahlúa coffee liqueur and cold brew coffee.

Margarita

el Jimador Tequila, Cointreau and freshly squeezed lime juice.

Mojito

Havana 3 Year Old Rum, fresh mint and lime.

Negroni

Tanqueray Gin, Campari, Cocchi Vermouth di Torino.

Bloody Mary

Vodka, tomato juice, spiced Bloody Mary mix, celery and black pepper.

Porn Star Martini

Vanilla vodka, passion fruit, pineapple, lime and vanilla with a shot of Italian sparkling wine.

Amaretto Sour

Amaretto, fresh lemon juice, and orange bitters.

Cosy Mimosa

Cherry Bakewell

Montzi Sour Cherry Liqueur, Amaretto, caramel, cherry juice. A classic British dessert with a boozy twist and a cherry on top!

Tiramisu Martini

Vanilla vodka, Kahlúa, Baileys and milk chocolate with a sponge biscuit. The bartender’s take on a classic Italian dessert.

English Garden

a delightful mix of all things English. Hendrick's Gin, elderflower, cucumber and cloudy apple juice

Mango Colada

Mount Gay Rum, mango, coconut, lime, pineapple. Thought you couldn’t top the Piña Colada? Think again!

Flapper Fizz Martini

vanilla vodka, Mount Gay Rum, passion fruit,<br>pineapple, Italian sparkling wine, lime sherbet

Spicy Pear Margarita

El Jimador Blanco, pear purée, fresh lime juice, and green chilli.

Speakeasy Old Fashioned

Woodford Reserve Whiskey, orange bitters and a twist of orange. Taking its name from 1920s patrons ordering the ‘old fashioned’ Whiskey cocktail popular in the 1800s. Heavy on whiskey, light on the frills.

The Clover Club

Cygnet Gin, Chambord, raspberry syrup, lemon juice topped with fresh raspberry. Born in an exclusive member’s club in Philadelphia, The Clover Club’s sweet, zesty mix of lemon and raspberry helped ease the harsh Bathtub gin used during the Prohibition.

Limoncello Elderflower Spritz

Limoncello blended with elderflower, lemon, fresh mint, topped with soda and sparkling wine.

Peach & Pineapple Spritz

Montzi peach liqueur, pineapple, topped with Fever-Tree white grape & apricot soda and sparkling wine.

Aperol Spritz

Aperol topped with soda and sparkling wine. A classic for all occasions.

Rhubarb & Raspberry G&T

Slingsby Rhubarb Gin, bergamot liqueur, Fever Tree rhubarb & raspberry light tonic

Herbaceous G&T

Botanist Gin combined with peach liqueur and Fever-Tree Elderflower Tonic.

Raspberry & Orange Blossom Tonic

Fruity and refreshing, combining Everleaf Marine with falernum and Fever-Tree Rhubarb & Raspberry Tonic. Blooming with fruity, floral flavours.

Categories: 83

Pineapple & Rosehip Punch

Short and bold, Everleaf Mountain with spiced pineapple and pineapple juice. Short, sweet and spicy.

Categories: 58

Italian Spritz

Pentire Coastal Spritz, Fever-Tree Orange and Ginger Ale, strawberry shrub syrup. Fruity and bright, an alcohol-free delight!

Categories: 75

Virgin Mary

Categories: 54

Morning Cooler

Lemon, elderflower and mint, finished with soda & cucumber.

Categories: 73

Pink Lemonade

pomegranate, fresh lemon and lemonade

Categories: 111

Watermelon & Basil Cooler

Watermelon, basil, pineapple juice & soda.

Categories: 105

Berry Bliss Prebiotic Smoothie

Bursting with blueberries, strawberries, and raspberries, blended with apple and banana, this antioxidant powerhouse will keep your gut in peak form.

Categories: 148

Ginger Glow Prebiotic Smoothie

Orange and lemon juices meet warming ginger, turmeric, and a dash of black pepper, bolstering immunity and aiding digestion.

Categories: 139

Wonder Greens Prebiotic Smoothie

Spinach, kale, and avocado whirl with mango, apple, and banana for a creamy, chlorophyll-rich sip, boosted by spirulina, gut-nourishing prebiotic fibre, and probiotics for all-round vitality.

Categories: 133

Santa Fosca, Prosecco Italy

Delicate with green apple and citrus blossom.

Della Vite, Prosecco Rosé Italy

Sustainably made & created by the Delevingne sisters. Notes of wild berries and rhubarb.

Ridgeview, Bloomsbury Brut UK

Deliciously crisp English sparkling wine from the South Downs.

Laurent-Perrier, La Cuvée Champagne, France

Elegant with grapefruit and orange blossom aromas.

Verdejo, Casa Albali, Spain

Refreshing, apple and tropical fruit.

Swartland Chenin Blanc, South Africa

A fresh wine with citrus and apple flavours.

Trebbiano di Romagna, Italy

Citrus flavours and floral notes.

Vinuva Organic Pinot Grigio, Italy

Light and dry with soft notes of ripe apple and pear. Organically grown grapes from Sicily.

Errázuriz Chardonnay, Chile

A fresh, tropical fruit flavoured Chardonnay.

Picpoul de Pinet, Réserve Mirou, France

Bright, fresh and citrussy, this is a great wine to have with food.

Yealands Single Vineyard Sauvignon Blanc, New Zealand

Made by an award winning wine maker with heaps of lime, passion fruit and blackcurrants. A knockout!

Albariño, Bodegas Castro, Spain

A classic. Vibrant acidity balanced by white peach flavours.

Gavi del Comune di Gavi, Morgassi 2021, Italy

Easy drinking white with floral and citrus flavours.

Sta Rita Hills Lincourt Reserve Chardonnay, 2020, California

This Chardonnay boasts an elegance and character rarely found. Accents of pineapples balanced with toasted marshmallow and honeycomb. One not to be missed!

Sancerre, Les Collinettes, Joseph Mellot, France

Stylish and racy, classic gooseberry and blackcurrant characters with a minerally finish.

Meursault Cuvee Charles Maxime Latour Giraud 2022, France

A classic Burgundian power-house; ripe, fruity, full bodied and finely balanced with a creamy richness.

Petit Guiraud Sauternes 2020, France

Fresh, honeyed notes of apricot, date, and almond cream. A drop of everyday decadence.

Castillo de Mureva, Organic Tempranillo, Spain

Cherry with aromas of strawberries and forest fruits.

Fico Grande Sangiovese di Romagna, Italy

Fruity, fresh with aromas of red fruits. A wine for every occasion.

Central Valley, Merlot, Chile

A fruity Merlot with raspberries and blueberries.

Viña Pomal Rioja, Crianza Spain

Dense black fruit with toasty notes from barrel ageing. Balanced and fresh.

Côtes Du Rhône, Alain Jaume, Haut de Brun, France

Raspberry, blackcurrant, liquorice, hints of white pepper.

Malbec, Catena Appellation, Argentina

From the renowned Mendoza region in Argentina, aromas with delicate floral notes and mocha for a velvety texture.

Chateau Ste. Michelle Columbia Valley, Merlot USA

Aromas of black cherry and spice with a jammy fruit character making it something out of the ordinary.

Pinot Noir, Vidal Reserve, Marlborough, New Zealand

Fragrant with red berry and floral aromas, notes of cherry and spice on the silky palate.

Banshee Sonoma County, Cabernet Sauvignon, USA

Flavours of boysenberry, dark plum, blackberry, a smooth silky finish with hints of toasty mocha and vanilla.

Giovanni Rosso Barolo, 2018, Italy

Roses, ripe red fruits and cherry. A great wine to savour with richer foods.

Zensa Primitivo IGP Puglia Organic, Italy

A complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture.

Chateau d’Esclans Whispering Angel, 2024, France

Delicate and dry with notes of ripe berries, citrus, and a crisp, elegant finish.

Tempranillo Rosé, Vivienda, Spain

Floral and fruity aromas.

Pinot Grigio Rosato, Bottega, Italy

A mouthwatering rosé with racy acidity and a delicious fruity finish.

Côtes de Provence Rosé, Héritage, France

Deliciously versatile with aromas of peach and pear.

Wild Life Botanicals Blush (0.5%), UK

Refreshing, dry low alcohol sparkling wine, with wild strawberry and red apple aromas. Infused with vitamins, minerals and botanicals.